Beef cattle

Beef is the people of the world's favorite food, Chinese consumption of meat in one of the following pork, beef, high protein content, low fat, so delicious, loved, to enjoy the meat in the pride of “ ” reputation.

Beef is rich in protein, more close to the human body needs amino acids than pork, can enhance the body resistance to disease, on the growth and after operation, aftercare people in supplement blood loss and is particularly suitable for tissue repair etc.. Winter eat beef, Nuanwei role, for the winter tonic jiapin. Traditional Chinese medicine thinks: beef Bu Zhong Yi Qi, nourishing the spleen and stomach, strong bones and muscles, phlegm wind, thirst antisialogogue effect. Suitable for gas subsidence, shortness of breath, body empty, edible chronic illness and yellow face rib bone aching and limp and anemia dazzled.