Corn

Corn high fat content, vitamin more, carbohydrate content slightly lower than rice and flour, protein ratio is slightly lower and higher than rice flour.
Corn is not only the main food, feed and is a source of livestock and poultry, and industrial raw materials, can produce starch, glucose, wine, alcohol, acetone, butanol, syrup. Stalks cob can be extracted from furfural. In addition, corn starch is an important raw material for the cultivation of antibiotics.